A charming Palacio reinvented in the quaint Lapa neighborhood, the feeling of a family home filled with eclectic pieces and carefully selected antique furniture coming from all over the world.
Each room features a spacious and unique decor filled with delightful surprises.
The terraced gardens overlooking the pool offer a breathtaking view of the Tagus river.
Welcome to Tarabel Lisbon.
9 rooms and suites
Room | 500€ |
Superior Room | 700€ |
Deluxe Room | 1100€ |
Junior Suite | 1200€ |
Suite | 1400€ |
Deluxe Suite | 1500€ |
Tarabel Suite | 1700€ |
These rates include the daily breakfast
Airport transfers are charged from 60€ per way depending on the chosen vehicle
Experience a fresh take on classic Portuguese cuisine, combining various local flavors with seasonal produce and thoughtfully prepared by our passionate young chef Afonso Blazquez.
Starters
Lime cured scallops, roasted gaspacho and freeze-dried raspberries 19€
Tuna tartare, tomato consommé with basil oil, sesame 17€
Portuguese beef tartare, smoked ketchup and brioche maison 17€
Smoked and grilled eggplant, yogurt gel, miso sauce and roasted hazelnut 15€
Mains
Creamy portuguese rice, scarlet prawns, lemon and coriander 59€
Line caught seabass, celery purée, confit leek, green herb sauce and orange 39€
Confit “bacalhau”, cockles, sea asparagus and coriander 36€
Iberian pork, clams, potato mille feuille, spinach and porto wine jus 45€
North Portugal “cuscos”, grilled asparagus and basil 29€
Desserts
Chocolate “moelleux”, hazelnut ice-cream and cocoa nougatine 15€
Red fruits tartelette, lemon and vanilla 12€
Starters
Lime cured scallops, roasted gaspacho and freeze-dried raspberries
19€
Tuna tartare, tomato consommé with basil oil, sesame
17€
Portuguese beef tartare, smoked ketchup and brioche maison
17€
Smoked and grilled eggplant, yogurt gel, miso sauce and roasted hazelnut
15€
Mains
Creamy portuguese rice, scarlet prawns, lemon and coriander
59€
Line caught seabass, celery purée, confit leek, green herb sauce and orange
39€
Confit “bacalhau”, cockles, sea asparagus and coriander
36€
Iberian pork, clams, potato mille feuille, spinach and porto wine jus
45€
North Portugal “cuscos”, grilled asparagus and basil
29€
Desserts
Chocolate “moelleux”, hazelnut ice-cream and cocoa nougatine
15€
Red fruits tartelette, lemon and vanilla
12€
Contact & Booking Inquiry