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Each room features a spacious and unique decor filled with delightful surprises.
The terraced gardens overlooking the pool offer a breathtaking view of the Tagus river.
Welcome to Tarabel Lisbon.
Adults only – Pets not allowed
9 rooms and suites








Choose your preferred booking option or contact our team directly to arrange your tailor-made stay.





Choose your preferred booking option or contact our team directly to arrange your tailor-made stay.







Choose your preferred booking option or contact our team directly to arrange your tailor-made stay.










Choose your preferred booking option or contact our team directly to arrange your tailor-made stay.








Choose your preferred booking option or contact our team directly to arrange your tailor-made stay.








Choose your preferred booking option or contact our team directly to arrange your tailor-made stay.








Choose your preferred booking option or contact our team directly to arrange your tailor-made stay.
| Room | 400€ |
| Superior Room | 560€ |
| Deluxe Room | 880€ |
| Junior Suite | 960€ |
| Suite | 1120€ |
| Deluxe Suite | 1200€ |
| Tarabel Suite | 1360€ |
| Full property | 7840€ |
These rates include the daily breakfast
Airport transfers are charged from 60€ per way depending on the chosen vehicle
Experience a fresh take on classic Portuguese cuisine, combining various local flavors with seasonal products and thoughtfully prepared by our passionate young chef Afonso Blazquez.






Pastéis de Bacalhau with Lemon Gel and Salad 12/20€
Beef Croquettes, Coriander and Garlic Mayonnaise 12/20€
“Our” Niçoise Salad 18€
Wild Croaker Ceviche, Coconut Leche de Tigre, Crispy Tapioca 19€
Beef Carpaccio, Roasted Pistachio, Wild Rocket, and Parmesan 24€
Homemade Ricotta and Spinach Ravioli, Herb Butter Sauce 23€
Bacalhau à Brás, Crispy Potatoes, and Black Olives 22€
Aged Beef Burger, Swiss Gruyère, Asparagus, Artichoke, and Roasted Garlic 27€
Club Sandwich, Artisanal Bread, Marinated Grilled Chicken, Smoked Bacon 20€
Desserts
Red Fruit Tartelette, Lemon and Vanilla 12€
Dark Chocolate Mousse, Roasted Almond Tuile 12€
Seasonal Fruit Platter 10€
Starters
Lime-Cured Scallops, Roasted Gazpacho, and Freeze-Dried Raspberries 19€
Azores Hamachi, Nectarine and Passion Fruit, Beetroot Tapioca 19€
Local Smoked Fish, House-Made Squid Ink Brioche, Seaweed, Trout Roe 18€
Summer Tomato Carpaccio, Smoked Ricotta, Basil Sorbet, and Mint Vinaigrette 17€
Mains
Creamy Portuguese Rice, Scarlet Prawns, Lemon, and Coriander 61€
Line-Caught Seabass, Celery Purée, Confit Leek, Green Herb Sauce, and Orange 39€
Grilled Octopus, Confit Potato, Smoked Red Pepper Purée, Mussels, and Chimichurri Sauce 43€
Iberian Pork, Clams, Potato Mille-Feuille, Spinach, and Port Wine Jus 45€
Organic Farm Chicken, Summer Carrots and Pickles, Roasted Parsnip, and Organic Peas 42€
Roasted and Fried Celery, Grilled Zucchini Purée, Pickled Turnips, and Miso Glaze 29€
Desserts
Chocolate “Moelleux”, Hazelnut Ice Cream, and Cocoa Nougatine 15€
Red Fruit Tartelette, Lemon and Vanilla 16€
Mango Parfait and Sorbet, Coconut and Lime, Citrus Crumble 15€
Contact & Booking Inquiry



