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A charming Palacio reinvented in the quaint Lapa neighborhood, the feeling of a family home filled with eclectic pieces and carefully selected antique furniture coming from all over the world.
Each room features a spacious and unique decor filled with delightful surprises.
The terraced gardens overlooking the pool offer a breathtaking view of the Tagus river.
Welcome to Tarabel Lisbon.
Adults only – Pets not allowed
9 rooms and suites
Choose your preferred booking option or contact our team directly to arrange your tailor-made stay.
Choose your preferred booking option or contact our team directly to arrange your tailor-made stay.
Choose your preferred booking option or contact our team directly to arrange your tailor-made stay.
Choose your preferred booking option or contact our team directly to arrange your tailor-made stay.
Choose your preferred booking option or contact our team directly to arrange your tailor-made stay.
Choose your preferred booking option or contact our team directly to arrange your tailor-made stay.
Choose your preferred booking option or contact our team directly to arrange your tailor-made stay.
| Room | 400€ |
| Superior Room | 560€ |
| Deluxe Room | 880€ |
| Junior Suite | 960€ |
| Suite | 1120€ |
| Deluxe Suite | 1200€ |
| Tarabel Suite | 1360€ |
| Full property | 7840€ |
These rates include the daily breakfast
Airport transfers are charged from 60€ per way depending on the chosen vehicle
Experience a fresh take on classic Portuguese cuisine, combining various local flavors with seasonal produce and thoughtfully prepared by our passionate young chef Afonso Blazquez.
Pasteis de Bacalhau with lemon gel and salad
Beef croquettes, coriander and garlic mayonnaise
“Our” Niçoise salad
Ceviche with wild croaker, coconut leche de tigre, crispy tapioca
Beef carpaccio, roasted pistachio, wild roquette and parmesan
Homemade ricotta and spinach ravioli, herbs butter sauce
Bacalhau à bras, crispy potatoes and black olives
Burger, aged beef, swiss gruyère, asparagus, artichoke and rosted garlic
Club sandwich, artisanal bread, marinated grilled chiken, smoked bacon
12/20€
12/20€
18€
19€
24€
23€
22€
27€
20€
Desserts
Red fruits tartelette, lemon and vanilla
Dark chocolate mousse, roasted almonds tuile
Seasonal fruits plat
12€
12€
10€
Starters
Lime cured scallops, roasted gaspacho and freeze- dried raspberries
Hamachi from Azores, nectarine and passion fruit, beetroot tapioca
Local smoked fish, squid ink brioche maison, seaweed, trout roe
Summer tomatoes carpaccio, smoked ricotta, basilic sorbet and mint vinaigrette
19€
19€
18€
17€
Mains
Creamy portuguese rice, scarlet prawns, lemon and coriander
Line caught seabass, celery purée, confit leek, green herb sauce and orange
Grilled octopus, confit potato, smoked red pepper puree and mussels, chimichurri sauce
Iberian pork, clams, potato mille feuille, spinach and porto wine jus
Farm organic chicken, summer carrots and pickel, rostaded parsnip and organic peas
Roasted and fried celery, grilled zucchini puree, pickle turnips and miso glaze
61€
39€
43€
45€
42€
29€
Desserts
Chocolate “moelleux”, hazelnut ice-cream and cocoa nougatine
Red fruits tartelette, lemon and vanilla
Mango parfait and sorbet, coconut and lime, citrus crumble
15€
16€
15€
Pasteis de Bacalhau with lemon gel and salad
Beef croquettes, coriander and garlic mayonnaise
“Our” Niçoise salad
Ceviche with wild croaker, coconut leche de tigre, crispy tapioca
Beef carpaccio, roasted pistachio, wild roquette and parmesan
Homemade ricotta and spinach ravioli, herbs butter sauce
Bacalhau à bras, crispy potatoes and black olives
Burger, aged beef, swiss gruyère, asparagus, artichoke and rosted garlic
Club sandwich, artisanal bread, marinated grilled chiken, smoked bacon
12/20€
12/20€
18€
19€
24€
23€
22€
27€
20€
Desserts
Red fruits tartelette, lemon and vanilla
Dark chocolate mousse, roasted almonds tuile
Seasonal fruits plat
12€
12€
10€
Starters
Lime cured scallops, roasted gaspacho and freeze- dried raspberries
Hamachi from Azores, nectarine and passion fruit, beetroot tapioca
Local smoked fish, squid ink brioche maison, seaweed, trout roe
Summer tomatoes carpaccio, smoked ricotta, basilic sorbet and mint vinaigrette
19€
19€
18€
17€
Mains
Creamy portuguese rice, scarlet prawns, lemon and coriander
Line caught seabass, celery purée, confit leek, green herb sauce and orange
Grilled octopus, confit potato, smoked red pepper puree and mussels, chimichurri sauce
Iberian pork, clams, potato mille feuille, spinach and porto wine jus
Farm organic chicken, summer carrots and pickel, rostaded parsnip and organic peas
Roasted and fried celery, grilled zucchini puree, pickle turnips and miso glaze
61€
39€
43€
45€
42€
29€
Desserts
Chocolate “moelleux”, hazelnut ice-cream and cocoa nougatine
Red fruits tartelette, lemon and vanilla
Mango parfait and sorbet, coconut and lime, citrus crumble
15€
16€
15€
Pasteis de Bacalhau with lemon gel and salad
Beef croquettes, coriander and garlic mayonnaise
“Our” Niçoise salad
Ceviche with wild croaker, coconut leche de tigre, crispy tapioca
Beef carpaccio, roasted pistachio, wild roquette and parmesan
Homemade ricotta and spinach ravioli, herbs butter sauce
Bacalhau à bras, crispy potatoes and black olives
Burger, aged beef, swiss gruyère,
asparagus, artichoke and rosted garlic
Club sandwich, artisanal bread, marinated grilled chiken, smoked bacon
12/20€
12/20€
18€
19€
24€
23€
22€
27€
20€
Desserts
Red fruits tartelette, lemon and vanilla
Dark chocolate mousse, roasted almonds tuile
Seasonal fruits plat
12€
12€
10€
Starters
Lime cured scallops, roasted gaspacho and freeze- dried raspberries
Hamachi from Azores, nectarine and passion fruit, beetroot tapioca
Local smoked fish, squid ink brioche maison, seaweed, trout roe
Summer tomatoes carpaccio, smoked ricotta, basilic sorbet and mint vinaigrette
19€
19€
18€
17€
Mains
Creamy portuguese rice, scarlet prawns, lemon and coriander
Line caught seabass, celery purée, confit leek, green herb sauce and orange
Grilled octopus, confit potato, smoked red pepper puree and mussels, chimichurri sauce
Iberian pork, clams, potato mille feuille, spinach and porto wine jus
Farm organic chicken, summer carrots and pickel, rostaded parsnip and organic peas
Roasted and fried celery, grilled zucchini puree, pickle turnips and miso glaze
61€
39€
43€
45€
42€
29€
Desserts
Chocolate “moelleux”, hazelnut ice-cream and cocoa nougatine
Red fruits tartelette, lemon and vanilla
Mango parfait and sorbet, coconut and lime, citrus crumble
15€
16€
15€
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